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Fazzini’s Espresso

Rich, full bodied espresso that will vivify your senses and electrify your taste buds.

10 oz. Bag

$9 per Bag – Whole Bean

$9 per Bag – Ground

Fazzini’s Half Caff Blend

50% Kenyan and 50% Colombian mixes the best of the Latin American and African/ Arabian Regions while providing you with a lower amount of Caffeine per cup

10 oz. Bag.

$9 per Bag – Whole Bean

$9 per Bag – Ground

Fazzini’s Colombian Decaf

Colombian’s medium intensity and great body provide an incredible balance and moderate acidity.

10 oz. Bag

$9 per Bag – Whole Bean

$9 per Bag – Ground

Fazzini’s 100% Kenyan

Kenyan Coffee has a distinctly bright acidity and potent sweetness with a dry, winey aftertaste. Be sure to find the intoxicating black currant flavor and aroma.

10 oz. Bag

$9 per Bag – Whole Bean

$9 per Bag – Ground

Fazzini’s 100% Colombian

Colombian’s medium intensity and great body provide an incredible balance and moderate acidity.

10 oz. Bag

$9 per Bag – Whole Bean

$9 per Bag – Ground

Fazzini’s 100% Costa Rican

Costa Rican Coffee has mild intensity and great body with slight winey and berry notes.

10 oz. Bag

$9 per Bag – Whole Bean

$9 per Bag – Ground

Fazzini’s Central Blend

Fazzini’s Central Blend has a mild intensity with a light body and citrusy notes.

10 oz. Bag

$9 per Bag – Whole Bean

$9 per Bag – Ground

Fazzini’s J’s Dark Side

Fazzini’s Darkest has a unmistakable buttery flavor with a balanced and earthy body.

10 oz. Bag

$9 per Bag – Whole Bean

$9 per Bag – Ground

Fazzini Blend Original

Fazzini Blend has a floral aroma with hints of blueberry and lemony notes, bright acidity, juicy body and a long sweet finish. 80% Kenyan & 20% Guatemalan.

10 oz. Bag

$9 per Bag – Whole Bean

$9 per Bag – Ground

Fazzini Blend Coffee

Fazzini Blend is comprised of the finest Arabica Coffee Beans from the African/ Arabian Region of Kenya and the Latin American Region of Guatemala.

Click here to purchase Fazzini Blend Coffee through our online store.

There are three species of coffee; Arabica, Robusta, and Liberica. Arabica trees do best at altitudes of 3,000 to 6,500 feet where the slower growing process concentrates their flavors. They have a much more refined flavor and contain about 1 percent caffeine by weight. Because of its delicate nature, an Arabica tree yields only 1 to 1.5 pounds of green coffee per year.

This is the coffee that specialty roasters, like Fazzini’s Coffee and Tea, search for. It accounts for about 75% of the world production. Because the Arabica tree is susceptible to disease, frost, and drought, it requires very careful cultivation with just the right climatic conditions.